If you have the possibility try a breakfast in one of the local cafes, which will be a different experience than the western styled buffet at the hotels. A typical, hearty breakfast in Jordan consists of hummus, falafel, ful, pickles, pitta bread and the obligatory cup of tea with fresh mint. Like you see there is no spoon or fork. It is eaten with the hands and the pitta bread is used as a kind of spoon to scoop up the soft hummus and ful. Certainly it is no problem to ask the waiter for a cutlery.
When in Jerash enjoy lunch or dinner at Green Valley Restaurant, located at the main route south of the archaeological site Jerash. The ambience is nice, the staff friendly and the food is tasty with the typical mezze like hummus and fattoush, and as main course grilled meat is to recommend. The restaurant bakes its own fresh Taboon bread in an oven. After the meal you can relax with smoking a nargelah/shisha. Location: Jerash, Old Amman Road – Tel: 00962 (2) 633 50299
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